Pineapple Lasagna Recipe

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Pineapple Lasagna
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Ingredients
8
Count
Nutrition
272
Calories
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Ingredients:

Directions:

  1. Make guanabana cream: Stand one half of pineapple upright. Position a large sharp knife at top of pineapple, at outer edge of core, and slice downward to cut pineapple into two pieces. Set aside piece that does not contain core for assembly of dish, and cut core out of other section. Repeat with the other half of pineapple. Dice enough of cored sections to produce 1/4 cup diced pineapple.
  2. Purée cream cheese and guanabana in a food processor until very smooth, then transfer mixture to a large bowl. Beat heavy cream in a chilled bowl with whisk until it just holds soft peaks. Fold whipped cream, mango, and diced pineapple into cream cheese mixture and refrigerate for at least 2 hours.
  3. Make strawberry sauce: Place strawberries in a food processor or blender and sprinkle with sugar. Let stand for 10 minutes, then process until smooth. Strain and refrigerate until ready to serve.
  4. Assemble dish: Preheat broiler. Starting with wider sides, cut 6 thin slices from each half of reserved pineapple using a mandoline or sharp knife, for a total of 12 slices. Trim slices so they are evenly rectangular, lay on a greased baking sheet, and sprinkle with sugar. Broil until sugar melts and browns, about 10 minutes.
  5. To assemble one lasagna : Lay 1 slice of pineapple, sugar side up, on a plate. Spread with guanabana cream, then top with another slice of pineapple, sugar side up, and more guanabana cream. Finish with a third slice of pineapple, sugar side up. Repeat to form 3 more lasagnas. Decorate with strawberry sauce and serve.
  6. Chef Villaran Shares His Tips with Epicurious: • Guanabana, also called soursop, is a white-fleshed fruit. Its purée is sold frozen at Latin markets. • If you have a crème brûlée torch, you can use that instead of broiling the pineapple slices. At Andina, Villaran quickly sprinkles each slice with sugar and torches it as he stacks the lasagna.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.84 Kcal (1138 kJ)
Calories from fat 155.1 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 57.05mg 19%
Sodium 140.17mg 6%
Potassium 122.66mg 3%
Total Carbs 27.71g 9%
Sugars 25.76g 103%
Dietary Fiber 0.7g 3%
Protein 3.08g 6%
Vitamin C 16.9mg 28%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 248.03 Kcal (1038 kJ)
Calories from fat 141.52 Kcal
% Daily Value*
Total Fat 15.72g 27%
Cholesterol 52.06mg 19%
Sodium 127.89mg 6%
Potassium 111.91mg 3%
Total Carbs 25.29g 9%
Sugars 23.51g 103%
Dietary Fiber 0.64g 3%
Protein 2.81g 6%
Vitamin C 15.4mg 28%
Calcium 47.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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