Directions:
- Prepare pasta according to package directions.
- Meanwhile, cook half-and-half and next 2 ingredients in a large heavy nonaluminum saucepan over medium heat, whisking often, 12 minutes or until reduced by one-third (do not boil). Remove from heat.
- Whisk in cheese, next 2 ingredients, and desired amount of pepper until sauce is smooth. Toss sauce with hot cooked pasta. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1410.52 Kcal (5906 kJ) | ||
| Calories from fat | 1182.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.44g | 202% | |
|---|---|---|---|
| Cholesterol | 377.56mg | 126% | |
| Sodium | 1441.41mg | 60% | |
| Potassium | 745.57mg | 16% | |
| Total Carbs | 33.9g | 11% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 33.67g | 67% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1014.2mg | 101% | |
| Amount Per 100 g | |||
| Calories | 225 Kcal (942 kJ) | ||
| Calories from fat | 188.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 202% | |
|---|---|---|---|
| Cholesterol | 60.23mg | 126% | |
| Sodium | 229.92mg | 60% | |
| Potassium | 118.93mg | 16% | |
| Total Carbs | 5.41g | 11% | |
| Sugars | 0.12g | 3% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 5.37g | 67% | |
| Vitamin C | 1.9mg | 20% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.2mg | 7% | |
| Calcium | 161.8mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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