Creamiest Rice Pudding Recipe

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Creamiest Rice Pudding
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Ingredients:

Directions:

  1. In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, Covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
  2. In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into
  3. Rice mixture and Return pot to low heat, stirring constantly, for 2 minutes.
  4. Pour into a 9x13 inch dish and Cover with plastic wrap, folding back the corners to allow the steam to escape.
  5. When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of Pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1572.31 Kcal (6583 kJ)
Calories from fat 118.8 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 531.46mg 177%
Sodium 1622.38mg 68%
Potassium 3405.24mg 72%
Total Carbs 267.7g 89%
Sugars 219.74g 879%
Protein 82.53g 165%
Iron 4.2mg 23%
Calcium 2557.9mg 256%
Amount Per 100 g
Calories 64.41 Kcal (270 kJ)
Calories from fat 4.87 Kcal
% Daily Value*
Total Fat 0.54g 20%
Cholesterol 21.77mg 177%
Sodium 66.47mg 68%
Potassium 139.51mg 72%
Total Carbs 10.97g 89%
Sugars 9g 879%
Protein 3.38g 165%
Iron 0.2mg 23%
Calcium 104.8mg 256%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 40
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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