Creamed Squab on Toast Recipe

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Creamed Squab on Toast
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Ingredients:

  • 2 quarts water
  • 4 lbs squab
  • 1/2 cup chopped onion
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 8 pieces white toast

Directions:

  1. In a dutch oven bring water, bay leaf and squab to a boil.
  2. Reduce heat and simmer 45 minutes or until meat is tender.
  3. Remove squab. cool, debone and cut into small pieces.
  4. In a skillet heat onions with butter until tender.
  5. Add flour.
  6. Stir in broth, lemon juice, salt and pepper and bring to a boil.
  7. Cook and stir two minutes. add squab until heated through.
  8. Add cream and parsely and serve over toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.19 Kcal (1692 kJ)
Calories from fat 188.72 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 211.4mg 70%
Sodium 576.06mg 24%
Potassium 537.19mg 11%
Total Carbs 17.96g 6%
Sugars 0.37g 1%
Dietary Fiber 0.87g 3%
Protein 36.39g 73%
Vitamin C 16.5mg 28%
Iron 10.2mg 57%
Calcium 106mg 11%
Amount Per 100 g
Calories 87.72 Kcal (367 kJ)
Calories from fat 40.95 Kcal
% Daily Value*
Total Fat 4.55g 32%
Cholesterol 45.88mg 70%
Sodium 125.01mg 24%
Potassium 116.58mg 11%
Total Carbs 3.9g 6%
Sugars 0.08g 1%
Dietary Fiber 0.19g 3%
Protein 7.9g 73%
Vitamin C 3.6mg 28%
Iron 2.2mg 57%
Calcium 23mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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