Cream Cheese Pumpkin Truffles Recipe

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Cream Cheese Pumpkin Truffles
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Ingredients:

  • 1/3 cup gingersnap cookie crumbs, plus more for garnish
  • 1/4 cup graham cracker crumbs , plus more for garnish
  • 1 tbsp confectioners'' sugar
  • 1/2 tsp orange zest
  • pinch of fine salt
  • i added some chopped walnuts to sprinkle on top

Directions:

  1. Melt 1/2 cup of the chocolate in a double boiler over medium-low heat or in the microwave for about 1 minutes.
  2. Stir often to keep the chocolate from burning.
  3. Transfer to a large bowl.
  4. Add gingersnap crumbs, pumpkin, graham cracker crumbs, sugar, zest, cinnamon, salt and cream cheese and beat with an electric mixer until smooth.
  5. Transfer to a shallow bowl, cover and chill until just solid enough to roll into balls, about 2 hours.
  6. Line a large sheet tray with parchment paper.
  7. Melt remaining 2 cups chocolate and transfer to a small, deep bowl. Roll 1 heaping teaspoon of the pumpkin mixture into a ball in your hands, then drop into the chocolate.
  8. Working quickly, gently spoon chocolate over to coat.
  9. Using a small spoon or fork, lift the truffle out of the chocolate, shake off excess and transfer to prepared sheet tray.
  10. Dollop a bit of extra chocolate on any parts that remain exposed, then sprinkle a few gingersnap or graham cracker crumbs over the top, if you like.
  11. Repeat process with remaining pumpkin mixture and chocolate, then chill truffles until chocolate is completely set, about 1 hour.
  12. ***You could add a few tablespoons of Pumpkin Liqueur or rum to the cream cheese before rolling for a more adult flavor... These would look great in any gift basket!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.67 Kcal (1757 kJ)
Calories from fat 223.21 Kcal
% Daily Value*
Total Fat 24.8g 38%
Cholesterol 18.22mg 6%
Sodium 88.77mg 4%
Potassium 216.13mg 5%
Total Carbs 46.09g 15%
Sugars 45g 180%
Dietary Fiber 0.09g 0%
Protein 4.73g 9%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 509.62 Kcal (2134 kJ)
Calories from fat 271.05 Kcal
% Daily Value*
Total Fat 30.12g 38%
Cholesterol 22.12mg 6%
Sodium 107.8mg 4%
Potassium 262.46mg 5%
Total Carbs 55.97g 15%
Sugars 54.65g 180%
Dietary Fiber 0.1g 0%
Protein 5.74g 9%
Vitamin C 1mg 1%
Iron 0.1mg 0%
Calcium 183.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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