Directions:
- Bring 1/4 cup water to boil in large pot. Add half of spinach to pot; toss until wilted but still bright green, about 3 minutes. Add remaining spinach and toss until just wilted. Transfer spinach to strainer set over large bowl. Press on spinach to release all liquid. Transfer spinach to work surface; coarsely chop. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Melt butter in heavy medium saucepan over medium heat. Add onion, bay leaf, dried chile, and peppercorns; sauté until onion is soft but not brown, about 3 minutes. Whisk in flour and salt. Cook until mixture is pale gold and has nutty aroma, whisking constantly, about 3 minutes. Gradually whisk in milk. Boil until thick, stirring constantly, about 2 minutes. Strain béchamel sauce into medium bowl.
- Heat cream in heavy medium saucepan over medium heat until just simmering. Add béchamel; whisk until mixture is smooth and begins to simmer. Add spinach and stir until heated through. Season to taste with salt and pepper.
- Test-kitchen tip: Be sure to remove as much water as you can from the cooked spinach (otherwise the finished dish may be watery, rather than creamy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.42 Kcal (1534 kJ) | ||
| Calories from fat | 303.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.78g | 52% | |
|---|---|---|---|
| Cholesterol | 93.19mg | 31% | |
| Sodium | 218.15mg | 9% | |
| Potassium | 750.81mg | 16% | |
| Total Carbs | 12.19g | 4% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.5mg | 19% | |
| Calcium | 194.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 154.94 Kcal (649 kJ) | ||
| Calories from fat | 128.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 52% | |
|---|---|---|---|
| Cholesterol | 39.41mg | 31% | |
| Sodium | 92.25mg | 9% | |
| Potassium | 317.48mg | 16% | |
| Total Carbs | 5.16g | 4% | |
| Sugars | 1.24g | 12% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 2.59g | 12% | |
| Vitamin C | 13.7mg | 54% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.5mg | 19% | |
| Calcium | 82.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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