Fudgy Raspberry Brownies Recipe

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Fudgy Raspberry Brownies
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Ingredients:

Directions:

  1. Heat oven to 350°F Place butter and unsweetened chocolate in medium microwave-safe bowl. Microwave on HIGH (100% power) for 1 minute; stir. Microwave 30 seconds; stir until smooth; set aside.
  2. Combine sugar, eggs and vanilla extract in large bowl. Beat at medium speed, until well mixed. Add melted chocolate mixture; continue beating until well mixed. Reduce speed to low; add flour and salt. Beat just until mixed. Spread batter into greased 13x9-inch baking pan.
  3. Stir jam until smooth. Drop tablespoonfuls of jam evenly over batter. Swirl jam through batter using knife. Bake for 40 to 45 minutes or until set and brownies begin to pull away from sides of pan. (DO NOT OVERBAKE.) Cool completely.
  4. Place whipping cream in 1-quart saucepan. Cook over medium heat just until cream begins to boil (1 to 2 minutes). Add semi-sweet chocolate; remove from heat. Stir with wire whisk until smooth. Spread over brownies.
  5. Recipe Tip
  6. For easy pan removal and cutting, line baking pan with aluminum foil, leaving 1-inch overhang on ends; lightly grease foil. Once brownies are cooled and frosted, remove brownies by lifting foil at edges. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2378.72 Kcal (9959 kJ)
Calories from fat 1277.99 Kcal
% Daily Value*
Total Fat 142g 218%
Cholesterol 591.94mg 197%
Sodium 448.06mg 19%
Potassium 926.93mg 20%
Total Carbs 272.86g 91%
Sugars 151.33g 605%
Dietary Fiber 14.2g 57%
Protein 29.05g 58%
Vitamin C 0.2mg 0%
Vitamin A 1.1mg 38%
Iron 5mg 28%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 392.75 Kcal (1644 kJ)
Calories from fat 211.01 Kcal
% Daily Value*
Total Fat 23.45g 218%
Cholesterol 97.74mg 197%
Sodium 73.98mg 19%
Potassium 153.05mg 20%
Total Carbs 45.05g 91%
Sugars 24.99g 605%
Dietary Fiber 2.34g 57%
Protein 4.8g 58%
Vitamin A 0.2mg 38%
Iron 0.8mg 28%
Calcium 21.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.6
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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