Creamed Herring Dip Recipe

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Creamed Herring Dip
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Ingredients:

Directions:

  1. Puree the herring (sauce and all) in a food processor or blender until smooth.
  2. Add all the other ingredients and continue to process until smooth.
  3. Cover and chill.
  4. SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.2 Kcal (574 kJ)
Calories from fat 84.83 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 35.63mg 12%
Sodium 306.86mg 13%
Potassium 142.27mg 3%
Total Carbs 8.65g 3%
Sugars 3.43g 14%
Dietary Fiber 0.36g 1%
Protein 5.43g 11%
Vitamin C 1.5mg 3%
Iron 0.4mg 2%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 131.96 Kcal (552 kJ)
Calories from fat 81.59 Kcal
% Daily Value*
Total Fat 9.07g 15%
Cholesterol 34.27mg 12%
Sodium 295.13mg 13%
Potassium 136.83mg 3%
Total Carbs 8.32g 3%
Sugars 3.3g 14%
Dietary Fiber 0.35g 1%
Protein 5.22g 11%
Vitamin C 1.5mg 3%
Iron 0.4mg 2%
Calcium 88mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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