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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Traditional. Adopted from zaar. This is the one I had to fight Jeff Hixson for :) Ingredients:
4 ounces pickled herring in sour cream |
1/2 cup apple, tart, finely diced |
1 cup sour cream |
1 tablespoon white onion, finely diced |
Directions:
1. Puree the herring (sauce and all) in a food processor or blender until smooth.
2. Add all the other ingredients and continue to process until smooth.
3. Cover and chill.
4. SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini.
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