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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer. Ingredients:
8 eggs |
2 tablespoons butter |
2 tablespoons all-purpose flour |
1 cup milk |
1/4 cup grated parmesan cheese |
salt and pepper to taste |
Directions:
1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.
3. Pour sauce over chopped, boiled eggs.
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