Directions:
- Whisk broth gradually into flour in a saucepan; whisk over medium-high heat until thickened. Remove from heat; whisk in mayonnaise. Add chicken and next 4 ingredients; cook until thoroughly heated. (Do not boil.) Serve over bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.39 Kcal (1932 kJ) | ||
| Calories from fat | 281.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 48% | |
|---|---|---|---|
| Cholesterol | 44.57mg | 15% | |
| Sodium | 830.32mg | 35% | |
| Potassium | 297.77mg | 6% | |
| Total Carbs | 29.67g | 10% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 15.81g | 32% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.85 Kcal (1306 kJ) | ||
| Calories from fat | 189.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 48% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 15% | |
| Sodium | 561.2mg | 35% | |
| Potassium | 201.26mg | 6% | |
| Total Carbs | 20.05g | 10% | |
| Sugars | 1.74g | 10% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 10.69g | 32% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 1.1mg | 9% | |
| Calcium | 35.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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