Corn-And-Crab Chowder Recipe

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Corn-And-Crab Chowder
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Ingredients:

Directions:

  1. Cook bacon in a Dutch oven over medium heat 8-10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons bacon drippings in Dutch oven; crumble bacon.
  2. Saute celery and next 3 ingredients in hot drippings 5-6 minutes or until tender.
  3. Whisk together broth and flour until smooth; add to celery mixture; stir in corn.
  4. Bring to a boil; decrease heat, and simmer, stirring occasionally, 30 minutes.
  5. Gently stir in crabmeat and next 4 ingredients; cook 4-5 minutes or until thoroughly heated.
  6. Serve warm with crumbled bacon and oyster crackers.
  7. **1 lb peeled cooked shrimp or chopped cooked chicken may be substituted for the crab.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.65 Kcal (2439 kJ)
Calories from fat 275.69 Kcal
% Daily Value*
Total Fat 30.63g 47%
Cholesterol 61.02mg 20%
Sodium 637.62mg 27%
Potassium 587.85mg 13%
Total Carbs 39.7g 13%
Sugars 6.17g 25%
Dietary Fiber 5.08g 20%
Protein 34.22g 68%
Vitamin C 37.7mg 63%
Vitamin A 0.7mg 25%
Iron 12.7mg 70%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 143.52 Kcal (601 kJ)
Calories from fat 67.91 Kcal
% Daily Value*
Total Fat 7.55g 47%
Cholesterol 15.03mg 20%
Sodium 157.06mg 27%
Potassium 144.8mg 13%
Total Carbs 9.78g 13%
Sugars 1.52g 25%
Dietary Fiber 1.25g 20%
Protein 8.43g 68%
Vitamin C 9.3mg 63%
Vitamin A 0.2mg 25%
Iron 3.1mg 70%
Calcium 12.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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