Directions:
- Cook bacon in a Dutch oven over medium heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in Dutch oven. Crumble bacon.
- Sauté celery and next 3 ingredients in hot drippings 5 to 6 minutes or until tender.
- Whisk together broth and flour until smooth. Add to celery mixture. Stir in corn. Bring to a boil; reduce heat, and simmer, stirring occasionally, 30 minutes. Gently stir in crabmeat and next 4 ingredients; cook 4 to 5 minutes or until thoroughly heated. Serve warm with crumbled bacon and oyster crackers. Garnish, if desired.
- *1 lb. peeled cooked shrimp or chopped cooked chicken may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2330.58 Kcal (9758 kJ) | ||
| Calories from fat | 1102.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.53g | 189% | |
|---|---|---|---|
| Cholesterol | 244.08mg | 81% | |
| Sodium | 2550.47mg | 106% | |
| Potassium | 2351.38mg | 50% | |
| Total Carbs | 158.79g | 53% | |
| Sugars | 24.7g | 99% | |
| Dietary Fiber | 20.32g | 81% | |
| Protein | 136.86g | 274% | |
| Vitamin C | 150.9mg | 251% | |
| Vitamin A | 3mg | 99% | |
| Iron | 50.7mg | 282% | |
| Calcium | 207.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 143.52 Kcal (601 kJ) | ||
| Calories from fat | 67.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 189% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 81% | |
| Sodium | 157.06mg | 106% | |
| Potassium | 144.8mg | 50% | |
| Total Carbs | 9.78g | 53% | |
| Sugars | 1.52g | 99% | |
| Dietary Fiber | 1.25g | 81% | |
| Protein | 8.43g | 274% | |
| Vitamin C | 9.3mg | 251% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 3.1mg | 282% | |
| Calcium | 12.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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