Creamed Cabbage Recipe

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Ingredients:

Serving

4 slices bacon
1/4 cup butter
1 tbsp all-purpose flour
1 tsp salt
1 large head cabbage, cored and shredded
1/2 cup sour cream

Directions:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.68 Kcal (899 kJ)
Calories from fat	155.24 Kcal
		% Daily Value*
Total Fat	17.25g	27%
Cholesterol	39.36mg	13%
Sodium	553.07mg	23%
Potassium	338.6mg	7%
Total Carbs	11.6g	4%
Sugars	4.54g	18%
Dietary Fiber	4.58g	18%
Protein	4.93g	10%
Vitamin C	56.2mg	94%
Vitamin A	0.1mg	3%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	106.85 Kcal (447 kJ)
Calories from fat	77.26 Kcal
		% Daily Value*
Total Fat	8.58g	27%
Cholesterol	19.59mg	13%
Sodium	275.26mg	23%
Potassium	168.52mg	7%
Total Carbs	5.77g	4%
Sugars	2.26g	18%
Dietary Fiber	2.28g	18%
Protein	2.45g	10%
Vitamin C	28mg	94%
Calcium	45.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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