Slow Cooker Turkey Tacos Recipe

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Ingredients:

Serving

1 lb ground turkey
1 medium onion, chopped
1 (6 oz) can tomato paste
1/2 cup chunky salsa
1 tbsp fresh cilantro, chopped (optional)
1/2 tsp salt
1 tbsp butter
1 tbsp all-purpose flour
1/4 tsp salt
1/3 cup milk
1/2 cup sour cream
ground red pepper
8 taco shells

Directions:

Brown turkey and onion in large skillet over medium heat, stirring to separate meat. Combine turkey mixture, tomato paste, salsa, cilantro and salt in slow cooker. Cover; cook on low 4-5 hours.
Just before serving, melt butter in small saucepan over low heat. Stir in flour and salt; cook 1 minute. Carefully stir in milk. Cook and stir over low heat until thickened. Remove from heat. Combine sour cream and sprinkle of ground red pepper in small bowl. Stir into hot milk mixture. Return to heat; cook over low heat 1 minute, stirring constantly.
To serve, spoon 1/4 cup turkey mixture into each taco shell. Spoon sour cream mixture over taco filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.9 Kcal (1205 kJ)
Calories from fat	142.14 Kcal
		% Daily Value*
Total Fat	15.79g	24%
Cholesterol	69.18mg	23%
Sodium	653.76mg	27%
Potassium	375.12mg	8%
Total Carbs	18.88g	6%
Sugars	2.56g	10%
Dietary Fiber	3.47g	14%
Protein	20.09g	40%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	105.4mg	11%

Amount Per 100 g
Calories	155.12 Kcal (649 kJ)
Calories from fat	76.58 Kcal
		% Daily Value*
Total Fat	8.51g	24%
Cholesterol	37.28mg	23%
Sodium	352.25mg	27%
Potassium	202.12mg	8%
Total Carbs	10.17g	6%
Sugars	1.38g	10%
Dietary Fiber	1.87g	14%
Protein	10.82g	40%
Vitamin C	1mg	3%
Vitamin A	0.1mg	5%
Iron	0.7mg	8%
Calcium	56.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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