Creamed Brussels Sprouts Recipe

Posted by
Rate It!
Creamed Brussels Sprouts
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute bacon and onion together until lightly golden, about 6-7 minutes.
  2. Add to cooked sprouts.
  3. Mix in sour cream and season to taste.
  4. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.56 Kcal (760 kJ)
Calories from fat 115.35 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 25.74mg 9%
Sodium 175.6mg 7%
Potassium 514.13mg 11%
Total Carbs 13.06g 4%
Sugars 3.27g 13%
Dietary Fiber 3.9g 16%
Protein 7.61g 15%
Vitamin C 72.4mg 121%
Iron 1.1mg 6%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 92.93 Kcal (389 kJ)
Calories from fat 59.04 Kcal
% Daily Value*
Total Fat 6.56g 20%
Cholesterol 13.17mg 9%
Sodium 89.88mg 7%
Potassium 263.15mg 11%
Total Carbs 6.68g 4%
Sugars 1.67g 13%
Dietary Fiber 2g 16%
Protein 3.9g 15%
Vitamin C 37.1mg 121%
Iron 0.6mg 6%
Calcium 52mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top