Directions:
- Wafers:
- Mix butter, cream and flour thoroughly. Chill for 1 hour. Roll 1/3 of the dough to 1/8 inch. Keep remaining dough chilled. Cut in 1 to 1 1/2 rounds. (I use an empty pill bottle) Coat both sides of the wafers with granulated sugar. Place on an ungreased cookie sheet. Prick each round with a fork about 4 times. Bake at 375° for 7 to 9 minutes or just until set but not brown. Cool. Put cookies together with creamy filling.
- Creamy Filling:
- Cream the butter, sugar and vanilla until smooth and fluffy. You can tint with food coloring if you desire. Place a small amount on each wafer and put wafers together to form a sandwich cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.87 Kcal (983 kJ) | ||
| Calories from fat | 94.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 428.58mg | 18% | |
| Potassium | 270.33mg | 6% | |
| Total Carbs | 32.51g | 11% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.2g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 440.15 Kcal (1843 kJ) | ||
| Calories from fat | 177.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 16% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 803.17mg | 18% | |
| Potassium | 506.61mg | 6% | |
| Total Carbs | 60.92g | 11% | |
| Sugars | 15.39g | 33% | |
| Dietary Fiber | 3.05g | 7% | |
| Protein | 6g | 6% | |
| Iron | 1.7mg | 5% | |
| Calcium | 87.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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