Cream sherry chicken Recipe

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Cream sherry chicken
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees
  2. In cast iron skillet, saute onions in olive oil
  3. Add bacon
  4. Add chicken breasts
  5. Once everthing is cooked through, add cream of mushroom soup, sour cream, and stir in wine.
  6. Place skillet in oven for 40 minutes. Check chicken for doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.71 Kcal (1460 kJ)
Calories from fat 199.58 Kcal
% Daily Value*
Total Fat 22.18g 34%
Cholesterol 44.76mg 15%
Sodium 307.99mg 13%
Potassium 260.54mg 6%
Total Carbs 9.71g 3%
Sugars 1.4g 6%
Dietary Fiber 0.85g 3%
Protein 8.54g 17%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 177.1 Kcal (741 kJ)
Calories from fat 101.36 Kcal
% Daily Value*
Total Fat 11.26g 34%
Cholesterol 22.73mg 15%
Sodium 156.42mg 13%
Potassium 132.32mg 6%
Total Carbs 4.93g 3%
Sugars 0.71g 6%
Dietary Fiber 0.43g 3%
Protein 4.34g 17%
Vitamin C 1.6mg 5%
Iron 0.1mg 1%
Calcium 47.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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