Chicken Bacon Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Fry bacon crispy, set aside and crumble.
Saute chicken until browned on each side and cooked half way. Cup in 1 inch pieces.
Cook pasta half way.
Microwave broccoli for 1 minute. Stir and microwave for 1 minute.
Mix sour cream, water, salt and pepper, Worcestershire sauce and cream soup in a mixing bowl.
Saute onions in the bacon drippings until translucent.
Add broccoli and chicken for 2-3 minutes to the onions.
Mix chicken, onion and broccoli mixture with the sauce in a 2 quart casserole dish.
Add pasta and 3/4 of shredded cheese, mix well.
Cover and bake in oven for 25 minutes.
While casserole is cooking, mix breadcrumbs, melted butter and the rest of the cheese with a fork in a small bowl.
After 25 minutes uncover and add the breadcrumb topping mix.
Bake for and additional 5-10 minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.84 Kcal (1260 kJ)
Calories from fat	133.79 Kcal
		% Daily Value*
Total Fat	14.87g	23%
Cholesterol	56.48mg	19%
Sodium	393.19mg	16%
Potassium	270.83mg	6%
Total Carbs	29.57g	10%
Sugars	1.84g	7%
Dietary Fiber	1.64g	7%
Protein	11.78g	24%
Vitamin C	28.4mg	47%
Iron	1.8mg	10%
Calcium	150.7mg	15%

Amount Per 100 g
Calories	138.76 Kcal (581 kJ)
Calories from fat	61.71 Kcal
		% Daily Value*
Total Fat	6.86g	23%
Cholesterol	26.05mg	19%
Sodium	181.35mg	16%
Potassium	124.92mg	6%
Total Carbs	13.64g	10%
Sugars	0.85g	7%
Dietary Fiber	0.75g	7%
Protein	5.43g	24%
Vitamin C	13.1mg	47%
Iron	0.8mg	10%
Calcium	69.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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