Cream of Wheat Meatloaf Florentine Recipe

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Cream of Wheat Meatloaf Florentine
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Ingredients:

Directions:

  1. Mix ground turkey, cereal, egg whites, 1/2 Celsius of ketchup, garlic powder and Italian seasoning. Stir in spinach, pepper and onion. Salt and pepper to taste if desired.
  2. Shape into a loaf. Place in greased baking pan.
  3. MIx remaining ketchup and water. Spread evenly over meatloaf.
  4. Bake at 350 for 50 minutes. Let stand 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.8 Kcal (1176 kJ)
Calories from fat 119.7 Kcal
% Daily Value*
Total Fat 13.3g 20%
Cholesterol 67.04mg 22%
Sodium 230.29mg 10%
Potassium 346.84mg 7%
Total Carbs 18.79g 6%
Sugars 1.68g 7%
Dietary Fiber 2.25g 9%
Protein 21.39g 43%
Vitamin C 15.9mg 26%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 165.92 Kcal (695 kJ)
Calories from fat 70.73 Kcal
% Daily Value*
Total Fat 7.86g 20%
Cholesterol 39.62mg 22%
Sodium 136.08mg 10%
Potassium 204.95mg 7%
Total Carbs 11.11g 6%
Sugars 0.99g 7%
Dietary Fiber 1.33g 9%
Protein 12.64g 43%
Vitamin C 9.4mg 26%
Vitamin A 0.2mg 9%
Iron 2.6mg 25%
Calcium 84.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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