Cajun Rice Recipe

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Cajun Rice
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Ingredients:

Directions:

  1. In fry pan stir in ground beef, bell pepper and cook on medium-high heat until beef looses its pink color and bell pepper is soft. Remove excess grease.
  2. Turn temperature down to medium or medium-low. Add remaining ingredients, stir and cook together until ground beef is completely cooked and liquid is gone about 25 to 35 minutes.
  3. More Creole seasoning and red pepper may be added for that Cajun at Heart. I like to use Tony Chacheres's.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.8 Kcal (464 kJ)
Calories from fat 34.14 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 46.86mg 16%
Sodium 57.33mg 2%
Potassium 307.73mg 7%
Total Carbs 1.54g 1%
Sugars 0.95g 4%
Dietary Fiber 0.44g 2%
Protein 16.01g 32%
Vitamin C 16.8mg 28%
Vitamin A 0.4mg 13%
Iron 8.3mg 46%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 100.75 Kcal (422 kJ)
Calories from fat 31.04 Kcal
% Daily Value*
Total Fat 3.45g 6%
Cholesterol 42.61mg 16%
Sodium 52.13mg 2%
Potassium 279.82mg 7%
Total Carbs 1.4g 1%
Sugars 0.86g 4%
Dietary Fiber 0.4g 2%
Protein 14.56g 32%
Vitamin C 15.3mg 28%
Vitamin A 0.4mg 13%
Iron 7.6mg 46%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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