Directions:
- In Dutch oven, cook bacon until crisp
- Remove bacon with slotted spoon to a paper towel leaving bacon grease in pan
- Add butter, onions and garlic, cover and cook over low heat,
- Stirring until onions are tender and starting to caramelize
- Add wine, stock, bay leaf and thyme
- Bring to boil
- Reduce heat and simmer 30 minutes
- Remove bay leaf
- Puree in a food processor or blender in batches
- Season with salt, pepper, hot pepper sauce, and nutmeg
- Add sour cream and combine
- Garnish with bacon, croutons and chives
- Can be served chilled too
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.08 Kcal (1629 kJ) | ||
| Calories from fat | 190.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 58.71mg | 20% | |
| Sodium | 280.93mg | 12% | |
| Potassium | 596.93mg | 13% | |
| Total Carbs | 31.04g | 10% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 73.9 Kcal (309 kJ) | ||
| Calories from fat | 36.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 33% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 20% | |
| Sodium | 53.36mg | 12% | |
| Potassium | 113.38mg | 13% | |
| Total Carbs | 5.9g | 10% | |
| Sugars | 2.92g | 62% | |
| Dietary Fiber | 0.46g | 10% | |
| Protein | 1.72g | 18% | |
| Vitamin C | 2.5mg | 22% | |
| Iron | 0.1mg | 2% | |
| Calcium | 24mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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