Cream Of Rice Soup Recipe

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Ingredients

Count

Nutrition

1085

Calories

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Ingredients:

Serving

1 quart milk
1/3 cup uncooked regular rice
6 whole cloves
1 medium onion, halved
1/4 cup butter or margarine
1/4 cup finely chopped fresh parsley
1 1/2 tsp salt
1/3 cup hot milk (optional)

Directions:

Combine 1 quart milk and rice in top of a double boiler. Place over simmering water; cover and cook 45 minutes or until rice is very soft.
Pour rice into container of an electric blender; process until smooth. Return rice to top of double boiler. Place 3 cloves in each onion half; add to rice. Cover; cook 15 minutes. Remove and discard onion. Remove boiler from heat; stir in butter, parsley, and salt. Stir in hot milk for a thinner soup, if desired. Ladle into soup bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1084.68 Kcal (4541 kJ)
Calories from fat	435.7 Kcal
		% Daily Value*
Total Fat	48.41g	74%
Cholesterol	148.21mg	49%
Sodium	3955.81mg	165%
Potassium	2004.71mg	43%
Total Carbs	119.71g	40%
Sugars	61.8g	247%
Dietary Fiber	4.12g	16%
Protein	39.32g	79%
Vitamin C	27.7mg	46%
Vitamin A	0.6mg	19%
Iron	3.5mg	19%
Calcium	1357.2mg	136%

Amount Per 100 g
Calories	82.32 Kcal (345 kJ)
Calories from fat	33.07 Kcal
		% Daily Value*
Total Fat	3.67g	74%
Cholesterol	11.25mg	49%
Sodium	300.23mg	165%
Potassium	152.15mg	43%
Total Carbs	9.09g	40%
Sugars	4.69g	247%
Dietary Fiber	0.31g	16%
Protein	2.98g	79%
Vitamin C	2.1mg	46%
Iron	0.3mg	19%
Calcium	103mg	136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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