Directions:
- Remove and discard green tops from leeks. Cut white portion of leeks into thin slices.
- Melt butter in a Dutch oven over medium-high heat; add leeks and onion, and saute 5 minutes or until tender. Stir in potato, broth, and salt; bring to a boil. Cover, reduce heat, and simmer 35 to 40 minutes. Cool slightly.
- Process, in batches, in a food processor or blender until smooth. Return to Dutch oven; stir in milk and half-and-half. Cook over medium heat, stirring often, until thoroughly heated. (Do not boil.) Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2708.64 Kcal (11341 kJ) | ||
| Calories from fat | 936.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.05g | 160% | |
|---|---|---|---|
| Cholesterol | 310.89mg | 104% | |
| Sodium | 10187.42mg | 424% | |
| Potassium | 7792.87mg | 166% | |
| Total Carbs | 379.3g | 126% | |
| Sugars | 99.16g | 397% | |
| Dietary Fiber | 50.94g | 204% | |
| Protein | 65.62g | 131% | |
| Vitamin C | 167.5mg | 279% | |
| Vitamin A | 14.2mg | 472% | |
| Iron | 20.7mg | 115% | |
| Calcium | 1845.7mg | 185% | |
| Amount Per 100 g | |||
| Calories | 66.32 Kcal (278 kJ) | ||
| Calories from fat | 22.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 160% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 104% | |
| Sodium | 249.43mg | 424% | |
| Potassium | 190.8mg | 166% | |
| Total Carbs | 9.29g | 126% | |
| Sugars | 2.43g | 397% | |
| Dietary Fiber | 1.25g | 204% | |
| Protein | 1.61g | 131% | |
| Vitamin C | 4.1mg | 279% | |
| Vitamin A | 0.3mg | 472% | |
| Iron | 0.5mg | 115% | |
| Calcium | 45.2mg | 185% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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