Cream of Horseradish Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I couldn't find anything like this on the Zaar so I am posting it. I found this in the local paper. Definitely for a sophisticated palette! Unique but not overpowering! I really like it! Ingredients:
1 tablespoon butter |
10 scallions, sliced whites and 1 inch green |
1 tablespoon chopped fresh parsley |
3 tablespoons prepared horseradish |
1 tablespoon unsweetened applesauce |
1 cup white wine |
3 cups chicken stock (or water with boullion) or 3 cups vegetable stock (or water with boullion) |
2 1/2 tablespoons flour |
1 cup heavy cream |
white pepper |
Directions:
1. Saute scallions and parsley in butter for 2 minutes or until scallions are soft.
2. Stir in horseradish and applesauce and saute for another minute.
3. Stir in wine & broth and bring to a simmer.
4. In small bowl mix flour in 1/3 cup of cream until wel blended. Add remaining cream and whisk throughly. Add cream slowly to simmering soup and return to simmer until thicked.
5. Check for seasoning and add white pepper.
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