Cream Of Carrot Soup Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

2670

Calories

Comments Print recipe

Ingredients:

Serving

2 1/2 cups water
2 chicken-flavored bouillon cubes
1 beef-flavored bouillon cube
5 large carrots, scraped and thinly sliced
5 stalks celery, thinly sliced
1 small potato, peeled and diced
1 small onion, chopped
1 tbsp chopped fresh parsley
1/4 tsp salt
1/4 tsp pepper
3 tbsp butter or margarine
1 tbsp plus 1 1/2 tsp cornstarch
1/4 tsp dried whole basil
1/4 tsp dried whole marjoram
1/4 tsp dried whole thyme
1/2 tsp angostura bitters
2 cups milk
1 1/2 cups commercial sour cream, divided
chopped chives

Directions:

Combine water, bouillon cubes, carrots, celery, potato, onion, parsley, salt, and pepper in a medium Dutch oven; place over medium heat, and bring to a boil. Reduce heat; cover and simmer 40 minutes or until vegetables are tender.
Transfer vegetables and cooking liquid to container of an electric blender; process until smooth. Add butter, cornstarch, basil, marjoram, thyme, and Angostura bitters; process until well blended. Return mixture to Dutch oven.
Stir in milk; cook over low heat, stirring constantly, 5 minutes or until mixture thickens. Add 1 cup sour cream; mix well.
Ladle soup into individual serving bowls. Garnish with remaining sour cream and chopped chives. Serve warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2669.82 Kcal (11178 kJ)
Calories from fat	1580.56 Kcal
		% Daily Value*
Total Fat	175.62g	270%
Cholesterol	1150.61mg	384%
Sodium	2421.4mg	101%
Potassium	2565.92mg	55%
Total Carbs	99.63g	33%
Sugars	48.88g	196%
Dietary Fiber	11.53g	46%
Protein	163.48g	327%
Vitamin C	22mg	37%
Vitamin A	6.4mg	212%
Iron	11mg	61%
Calcium	1610.7mg	161%

Amount Per 100 g
Calories	155.47 Kcal (651 kJ)
Calories from fat	92.04 Kcal
		% Daily Value*
Total Fat	10.23g	270%
Cholesterol	67mg	384%
Sodium	141.01mg	101%
Potassium	149.42mg	55%
Total Carbs	5.8g	33%
Sugars	2.85g	196%
Dietary Fiber	0.67g	46%
Protein	9.52g	327%
Vitamin C	1.3mg	37%
Vitamin A	0.4mg	212%
Iron	0.6mg	61%
Calcium	93.8mg	161%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Veggie Soup With Dumplings

Chopped onion, Diced carrot, Sliced celery and 17 more..
Cream Of Ginger Carrot Soup

Sliced carrots, Chopped onion, Ginger liqueur, Water and 9 more..
Crock Pot Sweet & Sour Chicken

Carrots, sliced, Celery rib, sliced, Chopped green pepper and 8 more..
Broccoli Cheese Soup

Butter, Onion, chopped, Carrot, grated, Celery, chopped and 11 more..
Potatoes in Stout

Potatoes, unpeeled, Onion, thin sliced and 8 more..
Cure My Cold! Chicken Soup

Butter or 1 tbsp margarine, Vegetable oil and 9 more..
Scalloped Potatoes

Potatoes, peeled, sliced, Onion, chopped and 5 more..
Hutspot (Orange Mashed Potatoes and Sausage Dinner)

Carrots, peeled and cut up into small chunks and 7 more..
Salmon Cucumber Couscous Salad

Water, Whole wheat couscous and 11 more..
Fried Potato Cake

Potatoes (1 lb), Onion, finely chopped and 5 more..
Cheese Potatoes

Potatoes, Onion, chopped, Flour, Seasoning salt, Pepper and 4 more..
Grilled Lemon Garlic Potatoes

Potatoes, washed,unpeeled, thinly sliced and 6 more..
Scalloped Potatoes

Potatoes, thinly sliced, Onion, minced, All-purpose flour and 5 more..
Hamburger Vegetable Soup

Hamburger, Chopped onion, Beef broth, Beef bouillon and 9 more..