Cream of Carrot Soup (Porkkanasosekeitto) Recipe

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Cream of Carrot Soup (Porkkanasosekeitto)

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Ingredients:

Serving

1 lb carrot
1 cup beef broth
2 tbsp brandy
2 tbsp butter
2 tbsp flour
4 cups milk
1 tbsp sugar
1 dash pepper
2 tbsp fresh parsley, chopped
2 tsp ground nutmeg

Directions:

Peel carrots. Cook carrots in beef broth and brandy until tender, adding additional brandy if necessary. Drain, reserving the stock, and strain or mash the carrots to make a smooth puree.
Heat the butter in a saucepan, add the flour, and stir until blended.
Add the milk gradually, stirring constantly.
Heat to the boiling point and simmer for 10 minutes.
Add reserved stock, carrot puree, sugar, and pepper.
Garnish each serving with parsley and a dash of nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.94 Kcal (695 kJ)
Calories from fat	42.77 Kcal
		% Daily Value*
Total Fat	4.75g	7%
Cholesterol	13.44mg	4%
Sodium	297.78mg	12%
Potassium	539.56mg	11%
Total Carbs	21.01g	7%
Sugars	13.47g	54%
Dietary Fiber	2.81g	11%
Protein	6.98g	14%
Vitamin C	6.2mg	10%
Vitamin A	0.8mg	27%
Iron	0.3mg	2%
Calcium	239.4mg	24%

Amount Per 100 g
Calories	55.87 Kcal (234 kJ)
Calories from fat	14.4 Kcal
		% Daily Value*
Total Fat	1.6g	7%
Cholesterol	4.53mg	4%
Sodium	100.25mg	12%
Potassium	181.65mg	11%
Total Carbs	7.07g	7%
Sugars	4.54g	54%
Dietary Fiber	0.95g	11%
Protein	2.35g	14%
Vitamin C	2.1mg	10%
Vitamin A	0.3mg	27%
Iron	0.1mg	2%
Calcium	80.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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