Cream Filling Recipe

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Cream Filling
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Ingredients:

  • 5 tbsp flour
  • 1 cup milk
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/2 tsp salt

Directions:

  1. Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
  2. Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
  3. Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.9 Kcal (540 kJ)
Calories from fat 91.82 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 12.45mg 4%
Sodium 116.22mg 5%
Potassium 25.5mg 1%
Total Carbs 8.97g 3%
Sugars 6.52g 26%
Dietary Fiber 0.26g 1%
Protein 0.72g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 389.32 Kcal (1630 kJ)
Calories from fat 277.33 Kcal
% Daily Value*
Total Fat 30.81g 16%
Cholesterol 37.59mg 4%
Sodium 351mg 5%
Potassium 77.02mg 1%
Total Carbs 27.09g 3%
Sugars 19.69g 26%
Dietary Fiber 0.78g 1%
Protein 2.18g 1%
Vitamin A 0.2mg 2%
Iron 0.4mg 1%
Calcium 70.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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