Chocolate Beet Cake Recipe

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Chocolate Beet Cake
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Ingredients:

Directions:

  1. In a small bowl, toss beets with lemon juice; set aside. In a bowl, beat the eggs, butter, milk, honey and vanilla. Combine the flour, sugar, cocoa, baking soda and salt; add to egg mixture and beat just until blended. Stir in beet mixture.
  2. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For frosting, in a bowl, beat the cream cheese, cream and vanilla until smooth. Beat in confectioners' sugar and salt. Spread over cooled cake. Sprinkle with nuts if desired. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1015.53 Kcal (4252 kJ)
Calories from fat 224.72 Kcal
% Daily Value*
Total Fat 24.97g 38%
Cholesterol 111.63mg 37%
Sodium 462.99mg 19%
Potassium 103.6mg 2%
Total Carbs 184.58g 62%
Sugars 96.49g 386%
Dietary Fiber 3.97g 16%
Protein 11.14g 22%
Vitamin C 1mg 2%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 311.81 Kcal (1305 kJ)
Calories from fat 69 Kcal
% Daily Value*
Total Fat 7.67g 38%
Cholesterol 34.27mg 37%
Sodium 142.16mg 19%
Potassium 31.81mg 2%
Total Carbs 56.67g 62%
Sugars 29.63g 386%
Dietary Fiber 1.22g 16%
Protein 3.42g 22%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 8%
Iron 0.5mg 8%
Calcium 10.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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