Whipped Cream Cheese (Homemade) Recipe

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Whipped Cream Cheese (Homemade)
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Ingredients:

Directions:

  1. NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
  2. Using your mixer, beat the cream cheese until whipped.
  3. At this point, you can gradually add in the milk until you get your desired whipped consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.57 Kcal (346 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 21.73mg 7%
Sodium 190.68mg 8%
Potassium 108.76mg 2%
Total Carbs 3.52g 1%
Sugars 2.72g 11%
Protein 3.39g 7%
Calcium 67mg 7%
Amount Per 100 g
Calories 178.01 Kcal (745 kJ)
Calories from fat 116.41 Kcal
% Daily Value*
Total Fat 12.93g 9%
Cholesterol 46.84mg 7%
Sodium 411.08mg 8%
Potassium 234.47mg 2%
Total Carbs 7.59g 1%
Sugars 5.86g 11%
Protein 7.31g 7%
Calcium 144.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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