Cream Cheese Swirl Brownies Recipe

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Cream Cheese Swirl Brownies
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  1. Separate two eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in the whole egg, one egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside.
  2. In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl.
  3. Bake at 350° for 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.71 Kcal (861 kJ)
Calories from fat 69.73 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 57.46mg 19%
Sodium 27.8mg 1%
Potassium 24.47mg 1%
Total Carbs 29.13g 10%
Sugars 10.08g 40%
Dietary Fiber 1.73g 7%
Protein 3.52g 7%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 311.6 Kcal (1305 kJ)
Calories from fat 105.62 Kcal
% Daily Value*
Total Fat 11.74g 12%
Cholesterol 87.04mg 19%
Sodium 42.11mg 1%
Potassium 37.07mg 1%
Total Carbs 44.13g 10%
Sugars 15.27g 40%
Dietary Fiber 2.61g 7%
Protein 5.32g 7%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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