Directions:
- In a small bowl, cream butter and sugars until light and fluffy. Add vanilla. Combine flour and cocoa; gradually add to creamed mixture. Stir in nuts. Shape into 1-1/2-in. balls.
- Place 2 in. apart on ungreased baking sheets. Flatten with a fork. Bake at 350° for 12-14 minutes or until surface cracks. Remove to wire racks to cool. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.94 Kcal (1314 kJ) | ||
| Calories from fat | 131.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 1.7mg | 0% | |
| Potassium | 25.37mg | 1% | |
| Total Carbs | 41.32g | 14% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 376.66 Kcal (1577 kJ) | ||
| Calories from fat | 157.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 22% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 8% | |
| Sodium | 2.05mg | 0% | |
| Potassium | 30.44mg | 1% | |
| Total Carbs | 49.57g | 14% | |
| Sugars | 12.78g | 43% | |
| Dietary Fiber | 3.96g | 13% | |
| Protein | 4.21g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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