Cream Cheese Strudel Cookies Recipe

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Cream Cheese Strudel Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Line a cookie sheet with parchment paper.
  2. Roll one circle of dough out to a 8-by-12-inch rectangle. Spread 1/4 cup jam over rectangle and sprinkle with 1/4 cup dried fruit, and if desired, 1/4 cup chopped nuts. Starting with one long side, roll dough up jelly roll-style. Press on seam to secure. Slice roll into 12 pieces and arrange, cut side down, on prepared cookie sheet. Repeat with second circle of dough.
  3. Bake cookies until golden brown, about 15 minutes. Remove to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.64 Kcal (107 kJ)
Calories from fat 17.21 Kcal
% Daily Value*
Total Fat 1.91g 3%
Sodium 1.81mg 0%
Potassium 20.51mg 0%
Total Carbs 3.04g 1%
Sugars 1.89g 8%
Dietary Fiber 0.25g 1%
Protein 0.39g 1%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 205.45 Kcal (860 kJ)
Calories from fat 137.93 Kcal
% Daily Value*
Total Fat 15.33g 3%
Sodium 14.47mg 0%
Potassium 164.36mg 0%
Total Carbs 24.33g 1%
Sugars 15.11g 8%
Dietary Fiber 2.02g 1%
Protein 3.16g 1%
Vitamin C 2.6mg 1%
Iron 1.4mg 1%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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