Cream Cheese Spritz Recipe

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Cream Cheese Spritz
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  1. In a large bowl, cream the shortening, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Combine the flour, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in orange peel. Add food coloring if desired.
  2. Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Decorate if desired. Bake at 350° for 9-12 minutes or until set (do not brown). Remove to wire racks to cool. Yield: about 9 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.87 Kcal (531 kJ)
Calories from fat 36.51 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 3.61mg 1%
Sodium 24.43mg 1%
Potassium 2.14mg 0%
Total Carbs 20.04g 7%
Sugars 2.2g 9%
Dietary Fiber 0.01g 0%
Protein 1.62g 3%
Vitamin C 0.1mg 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 314.01 Kcal (1315 kJ)
Calories from fat 90.36 Kcal
% Daily Value*
Total Fat 10.04g 6%
Cholesterol 8.93mg 1%
Sodium 60.46mg 1%
Potassium 5.31mg 0%
Total Carbs 49.61g 7%
Sugars 5.45g 9%
Dietary Fiber 0.03g 0%
Protein 4.01g 3%
Vitamin C 0.1mg 0%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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