Lemon Spritz Recipe

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Lemon Spritz
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  1. In a large bowl, cream the shortening, cream cheese and sugar. Beat in egg yolk, vanilla and lemon peel. Combine the flour, salt and cinnamon; gradually add to creamed mixture. Beat in food coloring if desired. Cover and refrigerate for 30 minutes or until easy to handle.
  2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with nonpareils and colored sugar if desired. Bake at 350° for 12-15 minutes or until set (do not brown). Remove to wire racks. Yield: about 9 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.42 Kcal (266 kJ)
Calories from fat 18.25 Kcal
% Daily Value*
Total Fat 2.03g 3%
Cholesterol 1.8mg 1%
Sodium 12.21mg 1%
Potassium 1.06mg 0%
Total Carbs 10.02g 3%
Sugars 1.1g 4%
Dietary Fiber 0.01g 0%
Protein 0.81g 2%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 313.97 Kcal (1315 kJ)
Calories from fat 90.36 Kcal
% Daily Value*
Total Fat 10.04g 3%
Cholesterol 8.93mg 1%
Sodium 60.47mg 1%
Potassium 5.26mg 0%
Total Carbs 49.6g 3%
Sugars 5.46g 4%
Dietary Fiber 0.03g 0%
Protein 4.01g 2%
Vitamin C 0.1mg 0%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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