Cream Cheese Spritz Cookie Recipe

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Cream Cheese Spritz Cookie
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  1. Cream butter and cream cheese.
  2. Gradually add sugar.
  3. Beat in egg yolk and vanilla.
  4. Blend in flour.
  5. Knead dough with hands until pliable.
  6. I divide dough into bowls and use a little food coloring to make what colors I want for the shapes I'll use with the spritz maker.
  7. Before baking, decorate cookies with a little colored sugar.
  8. Bake at 375 degrees for 10-12 minutes.
  9. Recipe says it makes 8 dozen but I usually end up with 72-84 cookies.
  10. For this recipe, I do use air-bake pans. The cookies bake really well on them.
  11. Have fun and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.9 Kcal (180 kJ)
Calories from fat 32.08 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 12.41mg 4%
Sodium 8.12mg 0%
Potassium 3.26mg 0%
Total Carbs 2.61g 1%
Sugars 2.56g 10%
Protein 0.32g 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 390.25 Kcal (1634 kJ)
Calories from fat 291.78 Kcal
% Daily Value*
Total Fat 32.42g 5%
Cholesterol 112.84mg 4%
Sodium 73.87mg 0%
Potassium 29.68mg 0%
Total Carbs 23.74g 1%
Sugars 23.28g 10%
Protein 2.9g 1%
Vitamin A 0.3mg 1%
Iron 0.1mg 0%
Calcium 58mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free,
  • low sodium

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