Directions:
- In a large bowl, cream the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon and baking soda; add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. Pour into a greased 13-in. x 9-in. baking pan.
- For the topping, combine the flour, sugar and cinnamon; cut in butter until coarse crumbs form. Stir in walnuts. Sprinkle over coffee cake.
- Bake at 350° for 40 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.98 Kcal (2654 kJ) | ||
| Calories from fat | 200.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 60.48mg | 20% | |
| Sodium | 77.71mg | 3% | |
| Potassium | 162.91mg | 3% | |
| Total Carbs | 95.91g | 32% | |
| Sugars | 21.68g | 87% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 315.96 Kcal (1323 kJ) | ||
| Calories from fat | 99.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 34% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 20% | |
| Sodium | 38.73mg | 3% | |
| Potassium | 81.19mg | 3% | |
| Total Carbs | 47.8g | 32% | |
| Sugars | 10.8g | 87% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 5.56g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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