Oatmeal Chip Cookies Recipe

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Oatmeal Chip Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.73 Kcal (752 kJ)
Calories from fat 44.64 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 16.99mg 6%
Sodium 56.24mg 2%
Potassium 15.21mg 0%
Total Carbs 30.53g 10%
Sugars 7.83g 31%
Dietary Fiber 1.05g 4%
Protein 2.9g 6%
Iron 0.6mg 3%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 329.43 Kcal (1379 kJ)
Calories from fat 81.82 Kcal
% Daily Value*
Total Fat 9.09g 8%
Cholesterol 31.14mg 6%
Sodium 103.08mg 2%
Potassium 27.87mg 0%
Total Carbs 55.95g 10%
Sugars 14.35g 31%
Dietary Fiber 1.92g 4%
Protein 5.31g 6%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 24.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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