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Easy Chocolate Cake Recipe

Easy Chocolate Cake Recipe

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Ingredients:

Serving

250 g butter
1 1/2 cups brown sugar
3 eggs
2 cups plain flour , isfted
1 1/2 tsp baking powder
1/3 cup cocoa powder , sifted
1 cup sour cream
250 g dark chocolate, melted
chocolate glaze
150 g dark chocolate, chopped
1/2 cup cream

Directions:

Preheat oven to 160 deg C
Grease 22cm round cake tin
Place butter and sugar in an electric mixer bowl and beat til light and creamy
Add eggs and beat well
Sift flour, baking powder and cocoa over teh butter mix, add sour cream and chocolate and mix til just combined
Pour mix into the tin and bake at 55-6- mins or until just set. Cool in tin
To make glaze, combine chocolate and cream in a saucepan over low heat and stir til smooth
ALlow glaze to stand for 5 mins before spreading over top of cake

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.01 Kcal (42 kJ)
Calories from fat	4.94 Kcal
		% Daily Value*
Total Fat	0.55g	1%
Cholesterol	1.46mg	0%
Sodium	9.49mg	0%
Potassium	6.74mg	0%
Total Carbs	1.18g	0%
Sugars	0.7g	3%
Dietary Fiber	0.08g	0%
Protein	0.12g	0%
Iron	0.1mg	0%
Calcium	3mg	0%

Amount Per 100 g
Calories	400.87 Kcal (1678 kJ)
Calories from fat	197.72 Kcal
		% Daily Value*
Total Fat	21.97g	1%
Cholesterol	58.65mg	0%
Sodium	380.29mg	0%
Potassium	270.17mg	0%
Total Carbs	47.33g	0%
Sugars	27.88g	3%
Dietary Fiber	3.19g	0%
Protein	4.74g	0%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	0%
Iron	2.9mg	0%
Calcium	118.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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