 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 15 |
|
This is a quick and easy recipe which you can adopt too. You can use different kind of fruits, i love to use seasonal things so i would use berries in fall, bananas in winter, strawberries in spring and mango in summer. You can also use chocolate chips, raisins, nuts or a combination of those to make the batter according to your personal preferences and taste. Ingredients:
1/2 cup butter |
2/3 cup brown sugar |
1 egg |
1 cup whole flour |
1 teaspoon baking powder |
1/4 cup plain yogurt |
1 cup fruit |
6 teaspoons cream cheese |
3 teaspoons sour cream |
1 teaspoon powdered sugar |
1 teaspoon vanilla |
Directions:
1. Blend softened butter and brown sugar.
2. Add the egg and mix well, add flour, baking powder, yogurt and fruits and stir.
3. Bake in your muffins tray (i use silicon trays) at 200°C (390°F) for about 15 minutes or until risen and looking golden in colour.
4. Whip together the ingredients of the creamy topping while the muffins are baking.
5. Let them cool down before you decorate them with the cream and additional fresh fruit, nuts or sprinkles.
|
|