Butter Mints Recipe

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Butter Mints
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Ingredients
5
Count
Nutrition
391
Calories
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Ingredients:

  • 1/2 (8-oz) package cream cheese
  • 2 tbsp butter
  • 1 (16-oz) package powdered sugar
  • 1/4 tsp peppermint extract

Directions:

  1. Melt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended.
  2. Divide cream cheese mixture into 10 (1/4-cup) portions; roll each into a 12-inch rope. Cut into 1/2-inch pieces. Let stand, uncovered, 4 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.89 Kcal (1637 kJ)
Calories from fat 309.1 Kcal
% Daily Value*
Total Fat 34.34g 53%
Cholesterol 76.65mg 26%
Sodium 206.58mg 9%
Potassium 362.85mg 8%
Total Carbs 19.35g 6%
Sugars 12.4g 50%
Protein 2.55g 5%
Vitamin A 0.3mg 9%
Calcium 31mg 3%
Amount Per 100 g
Calories 546.93 Kcal (2290 kJ)
Calories from fat 432.48 Kcal
% Daily Value*
Total Fat 48.05g 53%
Cholesterol 107.25mg 26%
Sodium 289.05mg 9%
Potassium 507.69mg 8%
Total Carbs 27.07g 6%
Sugars 17.35g 50%
Protein 3.57g 5%
Vitamin A 0.4mg 9%
Calcium 43.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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