Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients
4
Count
Nutrition
16130
Calories
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Ingredients:

Directions:

  1. Beat cream cheese and butter in a large bowl at medium speed with an electric mixer until light and fluffy. Gradually add sugar; beat at low speed until creamy. Stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16130.15 Kcal (67534 kJ)
Calories from fat 7458.23 Kcal
% Daily Value*
Total Fat 828.69g 1275%
Cholesterol 306.4mg 102%
Sodium 17570.71mg 732%
Potassium 37052.47mg 788%
Total Carbs 2062.21g 687%
Sugars 1312.97g 5252%
Protein 160.51g 321%
Vitamin A 1.1mg 38%
Calcium 1206.7mg 121%
Amount Per 100 g
Calories 489.08 Kcal (2048 kJ)
Calories from fat 226.14 Kcal
% Daily Value*
Total Fat 25.13g 1275%
Cholesterol 9.29mg 102%
Sodium 532.76mg 732%
Potassium 1123.46mg 788%
Total Carbs 62.53g 687%
Sugars 39.81g 5252%
Protein 4.87g 321%
Calcium 36.6mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 391.7
    Points
  • 452
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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