Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

  • 2 cup confectioners' sugar sifted

Directions:

  1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.33 Kcal (567 kJ)
Calories from fat 56.15 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 17.96mg 6%
Sodium 23.47mg 1%
Potassium 11.56mg 0%
Total Carbs 20.02g 7%
Sugars 19.56g 78%
Protein 0.47g 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 426.87 Kcal (1787 kJ)
Calories from fat 177.11 Kcal
% Daily Value*
Total Fat 19.68g 10%
Cholesterol 56.65mg 6%
Sodium 74.03mg 1%
Potassium 36.47mg 0%
Total Carbs 63.15g 7%
Sugars 61.69g 78%
Protein 1.49g 1%
Vitamin A 0.1mg 2%
Calcium 25.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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