Directions:
- Beat cream cheese and vanilla in a large bowl at medium speed of a mixer until smooth. Gradually add sugar; beat at low speed until smooth (do not overbeat). Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11115.5 Kcal (46538 kJ) | ||
| Calories from fat | 4995.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 555.08g | 854% | |
|---|---|---|---|
| Cholesterol | 170.98mg | 57% | |
| Sodium | 12662.26mg | 528% | |
| Potassium | 26076.47mg | 555% | |
| Total Carbs | 1448.1g | 483% | |
| Sugars | 922.47g | 3690% | |
| Protein | 118.51g | 237% | |
| Calcium | 939mg | 94% | |
| Amount Per 100 g | |||
| Calories | 474.15 Kcal (1985 kJ) | ||
| Calories from fat | 213.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 854% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 57% | |
| Sodium | 540.12mg | 528% | |
| Potassium | 1112.32mg | 555% | |
| Total Carbs | 61.77g | 483% | |
| Sugars | 39.35g | 3690% | |
| Protein | 5.06g | 237% | |
| Calcium | 40.1mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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