Directions:
- In a medium bowl, beat the cream cheese with the butter at medium speed until smooth. Beat in the confectioners' sugar and lemon juice.
- Put the water in a small heatproof bowl. Add the gelatin and let stand until softened, about 5 minutes. Place the bowl in a small saucepan of boiling water and stir just until the gelatin melts. Beat the gelatin mixture into the frosting and use right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1413.86 Kcal (5920 kJ) | ||
| Calories from fat | 1108.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.12g | 189% | |
|---|---|---|---|
| Cholesterol | 371.6mg | 124% | |
| Sodium | 735.45mg | 31% | |
| Potassium | 330.42mg | 7% | |
| Total Carbs | 68.4g | 23% | |
| Sugars | 64.85g | 259% | |
| Protein | 14.25g | 28% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 237.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 388.65 Kcal (1627 kJ) | ||
| Calories from fat | 304.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 189% | |
|---|---|---|---|
| Cholesterol | 102.15mg | 124% | |
| Sodium | 202.16mg | 31% | |
| Potassium | 90.83mg | 7% | |
| Total Carbs | 18.8g | 23% | |
| Sugars | 17.83g | 259% | |
| Protein | 3.92g | 28% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 65.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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