Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in extracts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.16 Kcal (2777 kJ)
Calories from fat 559.14 Kcal
% Daily Value*
Total Fat 62.13g 96%
Cholesterol 153.2mg 51%
Sodium 255.53mg 11%
Potassium 394.62mg 8%
Total Carbs 20.39g 7%
Sugars 13.3g 53%
Protein 3.69g 7%
Vitamin A 0.6mg 19%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 536.32 Kcal (2245 kJ)
Calories from fat 452.2 Kcal
% Daily Value*
Total Fat 50.24g 96%
Cholesterol 123.9mg 51%
Sodium 206.66mg 11%
Potassium 319.15mg 8%
Total Carbs 16.49g 7%
Sugars 10.76g 53%
Protein 2.98g 7%
Vitamin A 0.5mg 19%
Calcium 42.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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