Directions:
- Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until smooth. Stir in vanilla and almond extracts until blended.
- Stir together flour and next 2 ingredients. Gradually add flour mixture to butter mixture, beating at low speed until blended.
- Divide dough in half; flatten each into a disk. Roll each disk to 1/4-inch thickness between 2 sheets of wax paper. Transfer dough, in wax paper, to a baking sheet; chill 1 hour.
- Preheat oven to 350°. Working with 1 portion of dough at a time, remove top wax paper; cut into 2 1/2- x 3/4-inch rectangles, rerolling dough scraps once. Place 1 inch apart on parchment paper-lined baking sheets.
- Bake at 350° for 12 to 14 minutes or until edges are golden. Cool on baking sheets 1 minute; transfer to wire racks. Cool completely.
- Microwave dark chocolate morsels in a microwave-safe bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring every 30 seconds. Drizzle over cookies. Sprinkle crushed hard peppermint candies over cookies. Let stand until firm. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5924.98 Kcal (24807 kJ) | ||
| Calories from fat | 3220.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 357.87g | 551% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 2960.48mg | 123% | |
| Potassium | 6000.91mg | 128% | |
| Total Carbs | 657.65g | 219% | |
| Sugars | 325.92g | 1304% | |
| Dietary Fiber | 19.95g | 80% | |
| Protein | 50.67g | 101% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.6mg | 14% | |
| Calcium | 315.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 147.43 Kcal (617 kJ) | ||
| Calories from fat | 80.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 551% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 163% | |
| Sodium | 73.67mg | 123% | |
| Potassium | 149.32mg | 128% | |
| Total Carbs | 16.36g | 219% | |
| Sugars | 8.11g | 1304% | |
| Dietary Fiber | 0.5g | 80% | |
| Protein | 1.26g | 101% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.1mg | 14% | |
| Calcium | 7.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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