Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at low speed until smooth. Stir in vanilla, beating until mixture is blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.67 Kcal (1154 kJ)
Calories from fat 257.8 Kcal
% Daily Value*
Total Fat 28.64g 44%
Cholesterol 76.6mg 26%
Sodium 69.18mg 3%
Potassium 72.77mg 2%
Total Carbs 3.25g 1%
Sugars 2.23g 9%
Protein 1.32g 3%
Vitamin A 0.3mg 9%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 570.67 Kcal (2389 kJ)
Calories from fat 533.67 Kcal
% Daily Value*
Total Fat 59.3g 44%
Cholesterol 158.57mg 26%
Sodium 143.21mg 3%
Potassium 150.64mg 2%
Total Carbs 6.73g 1%
Sugars 4.62g 9%
Protein 2.73g 3%
Vitamin A 0.6mg 9%
Calcium 46.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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