Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat butter and cream cheese at medium speed with an electric mixer until blended. Gradually add powdered sugar, juice, and vanilla, mixing well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1087.21 Kcal (4552 kJ)
Calories from fat 972.85 Kcal
% Daily Value*
Total Fat 108.09g 166%
Cholesterol 275.21mg 92%
Sodium 262.23mg 11%
Potassium 464.35mg 10%
Total Carbs 27.63g 9%
Sugars 19.64g 79%
Dietary Fiber 0.45g 2%
Protein 4.71g 9%
Vitamin C 4.1mg 7%
Vitamin A 1.1mg 38%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 494.97 Kcal (2072 kJ)
Calories from fat 442.91 Kcal
% Daily Value*
Total Fat 49.21g 166%
Cholesterol 125.29mg 92%
Sodium 119.38mg 11%
Potassium 211.41mg 10%
Total Carbs 12.58g 9%
Sugars 8.94g 79%
Dietary Fiber 0.21g 2%
Protein 2.14g 9%
Vitamin C 1.9mg 7%
Vitamin A 0.5mg 38%
Calcium 33.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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