 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Coconut-Pineapple Cake Ingredients:
1/2 cup butter, softened |
1 (3-ounce) package cream cheese, softened |
1 (16-ounce) package powdered sugar, sifted |
1/4 cup pineapple juice |
1 teaspoon vanilla extract |
Directions:
1. Beat butter and cream cheese at medium speed with an electric mixer until blended. Gradually add powdered sugar, juice, and vanilla, mixing well.
|
|